Over the past couple years, I've been witnessing a widespread "health food craze" emerge. When I use the term "health food" I'm referring to the general shift to all things organic, all-natural, and locally grown (...let's go ahead and lump dairy and gluten-free in there too).
I've always been one to shy away from this route - claiming it to be too difficult (and expensive) of a lifestyle for where I'm at right now. But, I have to admit, this past year I've definitely been intrigued. It only took a few hours of online research to convince me that this type of lifestyle holds serious value.
